Date Layered Cake with Whipped Cream
Recipe Description
In Romanian: Tort de curmale cu friscaIngredients
- 8 oz / 250 g powdered sugar|confectioner's sugar
- 10 oz / 300 g chopped dates
- 10 oz / 300 g hazelnut meal|ground hazelnuts
- 1 tablespoon fine breadcrumbs
- 10 egg whites
- 1 lb / 500 g whipped cream
- vanilla
- Beat the egg whites with the granulated sugar|sugar until foamy.
- Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
- Pour the mixture in the cake pan and bake at medium heat.
- Let cool, then halve crosswise and fill with whipped cream.
- Cover all the cake with whipped cream and garnish with cut dates.
This article uses material from the "Date Layered Cake with Whipped Cream" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
