Bai Cai Xiang Gu Bao
Recipe Description
Hot Pot : Stew cabbageIngredients
- 300 g bok choy|chinese cabbage
- 3 dry fried beancurd
- 8 dry shiitake mushroom|black mushrooms
- ? carrot
- 2 tbsp salt
- some cilantro|Chinese parsley
- Cut the cabbage into small bite-sizes, clean and wipe dry.
- The dry fried beancurd and carrot, clean and wipe dry.
- Soak the dry shiitake mushroom|black mushrooms, remove stalks, shred and wipe dry.
- Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up.
- Heat clay pot, pour in all the shredded materials and 2 tbsp salt.
- Add water to 75% full, cook until cabbage soft.
- Sprinkle cilantro|Chinese parsley on, serve in hot.
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