Diabetic-friendly Low-fat Sweet Potatoes with a Hint of Orange
Ingredients
- 2 pounds sweet potatoes, cooked
- 2 tablespoons margarine, melted
- ½ teaspoons ground cinnamon
- 16 apricot halves, dried
- orange slices, fresh
- Arrange the sweet potatoes in a shallow baking dish.
- Combine the margarine and cinnamon.
- Pour over the potatoes.
- Arrange the apricot halves on top.
- Cover the dish and bake in a 425°F oven for about 15 minutes.
- Add the orange slices and serve.
This article uses material from the "Diabetic-friendly Low-fat Sweet Potatoes with a Hint of Orange" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
