Dill Sauce for Meat or Poultry
Ingredients
- 1½ Tbsp soft butter
- 1½ Tbsp flour
- 1 cup of milk or water or stock
- 1½ tsp good vinegar
- ½ tsp granulated sugar|sugar
- 1 tsp fresh dill chopped
- ? tsp salt
- Make a basic white Sauce|cream sauce.
- Start by melting the butter in a saucepan.
- Sprinkle the flour over the butter, stir and cook until the mixture foams up.
- Do not let it brown.
- Stir in the milk, water or stock and cook stirring so no lumps form.
- When thickened, stir in vinegar, granulated sugar|sugar, fresh dill and salt.
- Taste and adjust seasoning if needed.
This article uses material from the "Dill Sauce for Meat or Poultry" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
