Dill Soup
Recipe Description
An easy hungarian soupIngredients
- 1 Tbs lard or butter
- 1 Tbs flour
- 3 hard boiled eggs diced
- 1 egg yolk
- 1 cup sour cream
- 1 bunch of dill
- salt
Heat a sauce pan and roux with lard and flour. Add dill, 4 cups water, and a pinch of salt then boil for a few minutes. Mix yolk and sour cream and put in a tureen with hard boiled eggs. Ladle soup in tureen a little at
a time while stirring constantly to avoid curdling. Heat but do not boil and serve.
a time while stirring constantly to avoid curdling. Heat but do not boil and serve.
This article uses material from the "Dill Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
