Baked Ham and Eggs
Ingredients
- 3 Cups cheddar cheese, grated
- 3 Cups ham, cubed
- 10 Slices bread, buttered and cubed
- 3 Cups milk
- 6 eggs, beaten
- 1 Teaspoon salt
- 1 Teaspoon freshly ground black pepper
- 1 Teaspoon brown sugar
- ¼ Teaspoon onion powder
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon dry mustard
- Mix cheese, meat and bread in a large bowl.
- Add remaining ingredients
- Pour over meat mixture and mix well.
- Pour into a greased pan.
- Cover and refrigerate for 8 hours
- Bake covered at 325 °F for 30 minutes.
- Remove cover and bake another 30 minutes.
- Let stand 5 minutes before cutting.
This article uses material from the "Baked Ham and Eggs" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
