Baked Mushrooms
Ingredients
- 1 lb fresh mushrooms
- 2 tbsp fresh lemon juice
- ¼ cup butter or margarine
- 2 tbsp flour
- ¼ cup Parmesan cheese, fresh, grated
- ½ cup sour cream, at room temperature
- salt and pepper to taste
- fine dry bread crumbs
- ¼ cup green onions, (including tops)
- Clean and prepare the mushrooms.
- Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper.
- Stir in the flour and cook (stirring) for about a minute.
- Spoon into a shallow baking dish, combine parmesan cheese and sour cream, pour over the mushrooms.
- Sprinkle with some bread crumbs and dot with a little butter.
- Bake at 425°F for 10 minutes, or until bubbly and golden.
This article uses material from the "Baked Mushrooms" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
