Dried Shrimp Chili Sauce
Ingredients
- 15 red chilies, sliced and seeded
- 2 Tbs. dried Shrimp paste
- 2 medium-sized tomato, chopped
- 2 small shallots, peeled and sliced
- 2 cloves garlic, peeled and bruised
- 2 Tbs. oil
- 1 tsp. Granulated sugar|Sugar
- 1 Tbs. salt
- 1 Tbs. lime juice
- Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.
- With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
This article uses material from the "Dried Shrimp Chili Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
