Duke of Devonshire Cake
Recipe Description
From my Grandmother's collection - Notation on card says it came from Peterson's Magazine, February 1867*
Ingredients
- 1 pound flour
- 1 pound currants
- 3 - 4 pound granulated sugar|sugar
- ½ pound butter
- half a lemon peel
- ½ pound citron
- 8 eggs
- 3 tablespoons brandy
- Whisk all ingredients together.
- Pour into baking pan (I use a bundt).
- Bake in 250°F oven for 2½ hours.
This article uses material from the "Duke of Devonshire Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
