Dulce de Leche Rice Pudding
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked rice
- 1/3 cup half & half
- 1/8 teaspoon salt
- 1 cup plus 2 tablespoons caramel sauce
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/3 cup almond#Sliced almonds|sliced almonds, lightly toasted
Combine rice and half & half in 2-quart saucepan.
Cook over medium heat 6 to 7 minutes, stirring constantly.
Stir in salt and 3/4 cup caramel sauce.
Cook 10 minutes, stirring constantly.
Remove from heat and stir vanilla and sour cream. Cool 15 minutes.
Divide pudding into 6 serving dishes.
Drizzle each serving with 1 tablespoon caramel sauce and almonds.
Cook over medium heat 6 to 7 minutes, stirring constantly.
Stir in salt and 3/4 cup caramel sauce.
Cook 10 minutes, stirring constantly.
Remove from heat and stir vanilla and sour cream. Cool 15 minutes.
Divide pudding into 6 serving dishes.
Drizzle each serving with 1 tablespoon caramel sauce and almonds.
This article uses material from the "Dulce de Leche Rice Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
