Baked Rice II
Recipe Description
* recipe was for 1 serving. Food exchange per serving: 1 ½ starch/bread exchanges calories: 115Ingredients
- 8 cubes bouillon
- 8 cups hot water
- 2 cups rice
- 8 green onions, chopped
- 4/5 cup celery
- 1 cup breadcrumbs, dry
- Dissolve bouillon in hot water.
- Add rice, green onions, and celery; cover. Cook for 5 minutes.
- Add bread crumbs. Pour into small baking dish.
- Bake at 350 °F for 25 to 30 minutes or until top i s lightly crusted.
This article uses material from the "Baked Rice II" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
