Easter Bunny Breads

Ingredients

About 2 hours before serving or early in the day.
In bowl, combine yeast, granulated sugar|sugar, salt, and 1 cup flour.
In saucepan over medium heat, heat margarine and 1 cup water until very warm (125 degrees).
With mixer at low speed, beat liquid into dry ingredients.
At medium speed, beat 2 minutes.
Reserve 1 egg white; beat in egg and egg yolk with 1 cup flour; beat 2 minutes.
Stir in 2¼ cups flour.
Turn dough onto floured surface and knead until smooth and elastic, about 5 minutes, working in about ¼ cup flour while kneading.
Shape dough into ball; cover and let rest 15 minutes.
Preheat oven to 375 °F.
Grease 2 cookie sheets.
Cut dough into eighths.
For 1 bunny; cut 1 piece dough in half; shape half into ball, with a kiss in center, for body.
Place on cookie sheet.
Cut other half in half; shape half into ball; brush with egg white; place next to large ball, tucking slightly under it for head.

This article uses material from the "Easter Bunny Breads" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License