Easy Rhubarb Jam
Ingredients
- 5 cups diced rhubarb
- 1 small can crushed pineapple (drained)
- 2 cups Granulated sugar|Sugar
- Mix and let stand 2 hours, then boil 12 minutes
- Remove from heat add 1 small package strawberry jello stir and jar or put in plastic containers.
- Refrigerate. Also freezes well.
This article uses material from the "Easy Rhubarb Jam" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
