Easy Salmon Dip
Ingredients
- 24 ounces cream cheese softened
- ½ pound smoked salmon
- juice of 2 lime juice|limes
- 12 scallions sliced including green tops
- 3 tablespoons chopped fresh dill
- Place cream cheese and salmon in the bowl of a blender or food processor and process until just combined.
- Add the lime juice, scallions and fresh dill and pulse 5 times.
- Serve with cucumber rounds or crackers.
This article uses material from the "Easy Salmon Dip" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
