1 From: foodday, feb.
2 26 "91; valerie whittle makes: 10 pretzels
3 * poppy seeds|poppy seed * sesame seed * course salt * garlic or onion salt
4 unroll pizza dough onto an 18-inch piece of lightly floured waxed paper.
5 Roll dough into a 16 by 10 inch rectangle.
6 Cut dough lengthwise into 10 1 inch-wide strips.
7 Shape each strip of dough into a circle, overlapping about 4 inches from each end and leaving ends free.
8 Taking one end of the dough in each hand, twist at the point where the dough overlaps.
9 Carefully lift each end across to the edge of the circle opposite it.
10 Tuck ends under to seal.
11 Place pretzels 1 inch apart on an ungreased baking sheet.
12 stir together egg and water.
13 Brush pretzels with egg mixture.
14 Sprinkle with sesame seed, poppy seeds|poppy seed, coarse salt, garlic salt or onion salt.
15 Bake in a 350 degree oven for 15 to 17 minutes or until golden.
16 Serve warm.
17 per serving: 85 cals, 3 g prot, 13 g carbo, 2 g fat, 21 mg chol, 143 mg sod.