Easy Strawberry Rhubarb Pie
Ingredients
- 1 pint strawberries; fresh
- 1 lb rhubarb; chopped
- 1½ cups granulated sugar|sugar
- 3 tbsp tapioca
- 2 tbsp butter
- unbaked pie shell
- Half the strawberries.
- Mix all ingredients except butter.
- Pour into unbaked pie shell; dot with butter.
- Bake at 350 °F for 45 - 55 minutes.
This article uses material from the "Easy Strawberry Rhubarb Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
