Ecuadorian Beet Salad
Ingredients
- 3/4 cup cubed cooked and peeled potatoes
- 1/2 cup chopped cooked carrots
- 1/2 cup chopped cooked beets
- 1 finely chopped hardboiled egg
- 1 small chopped very fine red onion
- 2 tablespoons vegetable oil
- 5 tablespoons fresh lemon juice
- 2 tablespoons water
- 1 teaspoon salt
- cooked white rice
- mix potatos, beets, carrots, egg and Onion together.
- In a separate bowl mix the oil lemon water and salt.
- Mix all the ingredients together.
- Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.
- the oil can be substituded with extra water for dieters.
- Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.
This article uses material from the "Ecuadorian Beet Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
