Ecuadorian Bread Pudding
Ingredients
- 1 qt sour milk
- 5 - 6 cups bread cubes
- ¼ cup butter
- 2 eggs
- ¾ cup granulated sugar|sugar
- ½ tsp salt
- 1 tsp vanilla
- 1½ tsp cinnamon
- 1 tsp nutmeg
- 1 cup raisins
- Scald milk.
- Add bread cubes and butter.
- Beat eggs.
- Add granulated sugar|sugar, salt, vanilla, cinnamon, nutmeg and raisins.
- Combine both mixtures.
- Pour into buttered 9x13" pan. Sprinkle with nutmeg.
- Bake at 375 °F for 45 minutes to 1 hour.
This article uses material from the "Ecuadorian Bread Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
