Ecuadorian Corn Salad
Ingredients
- 2 cans canned niblet corn or 1/2 bag frozen corn (just cook to a boil)
- 1 sm. can green chopped chilies
- 1 red pepper or radishes, chopped
- 1 tbsp. mustard
- 1/2 c. Mayonnaise
- 1 tsp. lemon
- 3 green onions|green onion, chopped
- salt and pepper|pepper.
- Mix together mustard, Mayonnaise, lemon in bottom of large bowl. Add other ingredients. salt and pepper to taste. Recipe may be doubled and tripled.
This article uses material from the "Ecuadorian Corn Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
