Ecuadorian Tortillas
Ingredients
- potatoes (1 to 2 per person, depending on size of potatoes)
- mozzarella Cheese
- Cooking oil
- Wash, peel and cut potatoes. Boil in salted water until soft enough to mash. Let mashed potatoes cool a little. Take a handful of potatoes and make a small pocket in the center with your fingers. Stuff it with small pieces of mozzarella Cheese and mold to form a patty. Fry over medium heat in 2 tablespoons oil until brown. Turn over and fry other side, adding more oil as needed.
This article uses material from the "Ecuadorian Tortillas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
