Egg Rice Salad
Recipe Description
Makes 6 servings.Ingredients
- 1/3 cup sliced green onions
- 1 1/2 cups sliced celery
- 1/3 cup sweet pickle relish
- 3 cups cooked rice
- 6 hard-cooked eggs, chopped
- 1 cup Mayonnaise
- salt and ground black pepper to taste
- lettuce leaves
- Combine onions, celery, relish, rice, eggs, Mayonnaise, salt and pepper.
- Chill.
- Fill custard cups or individual molds with salad mixture, pressing down firmly with spoon.
- Unmold on lettuce leaves.
- Garnish with black olive|ripe olives and tomato wedges, if desired.
This article uses material from the "Egg Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
