Egusi Sauce
Ingredients
- palm oil or any cooking oil
- 1 onion, chopped
- 2 tomatoes, chopped (or canned tomatoes, tomato sauce, or a spoonful of tomato paste)
- hot chile pepper, cleaned and chopped (optional)
- 2 cups egusi seeds|egusi, roasted and ground very fine
- salt, black pepper, cayenne pepper or red pepper (to taste)
- Combine all ingredients except egusi in saucepan.
- Bring to a boil.
- Reduce heat and simmer for several minutes.
- Stir in egusi.
- Add water to make a smooth sauce.
- Simmer for several more minutes.
- Serve over boiled rice, yams, plantains, or grilled chicken, fish, or meat.
This article uses material from the "Egusi Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
