Endive and Beetroot Salad
Recipe Description
This is a nice Endive and beetroot saladIngredients
- 2 heads Endive, the bitter core removed and finely chopped (chicory)
- 2 cooked beets, coarsely grated or chopped in cubes
- 1 Apple, coarsely grated or chopped in cubes
- 3 tablespoons sour cream, more if you like
- 1 teaspoon mustard
Mix the sour cream with the mustard and add salt and pepper.
Combine with the rest of the ingredients. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream. Add some chopped green onions|green onion.
Use 4-6 oz cubed or chopped Cheese of your choice instead of the beets.
Combine with the rest of the ingredients. Variations: use (as many as you like) chopped hard-boiled eggs instead of the beets, then leave out the mustard and use some curry powder in the sour cream. Add some chopped green onions|green onion.
Use 4-6 oz cubed or chopped Cheese of your choice instead of the beets.
This article uses material from the "Endive and Beetroot Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
