English Cake
Recipe Description
In Romanian: Chec englezescIngredients
- 14 oz / 400 g butter
- 1 cup sour cream
- 6 eggs
- 1 teaspoon baker's ammonia|ammonia powder
- 7 oz / 200 g chopped walnuts
- 7 oz / 200 g golden raisins
- 4 oz / 100 g almond meal|ground almonds
- 1 cup flour
- ½ cup chopped fruits from preserves
- 14 oz / 400 g powdered sugar|confectioner's sugar
- juice from ½ lemon
- vanilla
- shortening and flour for greasing and dusting the pan
- Cream the butter with the granulated sugar|sugar, adding the egg yolk|yolks one by one, then the sour cream and ammonia; mix well then add the walnuts, almonds, raisins, fruits, vanilla and lemon juice.
- In the end, add flour and whipped egg whites. Mix gently.
- Pour the batter into the buttered and dusted bread pan.
- Bake for 40 - 45 minutes at medium heat.
- Test with a wooden pick and cut only when cold.
This article uses material from the "English Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
