Estonian Marzipan
Recipe Description
Marzipan in English is almond paste; traditionally made with almonds, granulated sugar|sugar and egg whites, it has a very strong almond flavor; it is now sold ready-made; used in several pastries and desserts.Ingredients
- 150 g almonds
- 1 egg white
- 150 g powdered sugar
- Dry the almonds and then crush them as fine as possible.
- Combine the almonds with the egg white and mix into a uniform paste along with gradually adding the granulated sugar|sugar.
- Mix it until it attains a consistent elasticity.
- Form the dough into decorations for cakes or sweets.
This article uses material from the "Estonian Marzipan" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
