Fall Harvest Rice
Ingredients
- 1 pound well-seasoned lean bulk pork sausage
- 3 cups cooked rice
- 1 tart red cooking apple, cored and chopped
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup raisins
- 1 tablespoon firmly packed brown sugar
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- ? teaspoon ground black pepper
- Cook sausage in skillet, stirring to crumble. Drain well.
- Combine sausage, rice, apple, onion, celery, raisins, granulated sugar|sugar, salt, allspice, cinnamon and pepper; spoon into buttered 2-quart baking dish.
- Bake at 350 °F for 25 minutes, or until thoroughly heated.
This article uses material from the "Fall Harvest Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
