Fall Harvest Salad in a Tortilla
Ingredients
- 2 Mission? Fat Free Burrito Size flour Tortillas
- 4 Tbsp. Mayonnaise Dressing or light Mayonnaise
- 1/2 cup zucchini and zucchini|yellow squash diced
- 1/4 cup Green or Yellow bell peppers diced
- 1 medium tomato seeded and diced
- 1/2 cup shredded Cheddar Cheese (2 oz.)
- 2 cups Packaged Salad Mix
- 2 Tbsp. fat free Italian Dressing
* Spread each tortilla with 2 tablespoons of Mayonnaise.
* In a medium bowl, combine remaining ingredients and toss together.
* Divide salad evenly among the tortillas.
* To serve, roll up burrito style and slice in half.
* In a medium bowl, combine remaining ingredients and toss together.
* Divide salad evenly among the tortillas.
* To serve, roll up burrito style and slice in half.
This article uses material from the "Fall Harvest Salad in a Tortilla" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
