Farata
Ingredients
- Maida (refined wheat flour) 2 cups
- Hot water
- Dalda (hydrogenated vegetable oil) or clarified butter 1 tbsp
- salt ¼ tbsp
- Granulated sugar|Sugar 1 tbsp
- Mix maida and dalda well. Take enough quantity of hot water in a cup and add to it Granulated sugar|Sugar and salt and add this water to flour and make a soft dough.
- Make medium sized balls. Roll each into flat unleavened breads and then fold it into two and again fold it so that it becomes like a square.
- Roll it thick. Fry it applying dalda turning one or two times till brown patches appear on both sides.
This article uses material from the "Farata" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
