Farmers Market Sauté
Ingredients
- 2 tsp. olive oil
- 1 lb. small red-skin potatoes, quartered
- 1/2 medium red onion, thinly sliced
- 1 clove garlic, minced
- 1 medium zucchini, coarsely chopped
- 1/2 lb. green beans, cut into 1-inch lengths
- 1/2 cup vegetable stock|vegetable broth
- 1/2 cup fresh corn kernels
- 2 ripe medium tomatoes, coarsely chopped
- 1 to 2 Tbs. chopped fresh herbs, such as thyme, basil or rosemary
- salt and black pepper to taste
- 1/2 cup crumbled Cheese, such as feta, goat or blue (optional)
In large skillet, heat oil over medium high heat. Add potatoes and cook, stirring occasionally, until lightly browned, about 5 minutes. Add Onion, garlic, zucchini and green beans and cook, stirring often, 2 minutes. Add broth and cook, stirring occasionally, 2 minutes. Add corn, tomatoes and herbs. Cover and cook over medium heat just until potatoes are tender, about 3 minutes. Season with salt and pepper. Just before serving, sprinkle with Cheese if desired.
This article uses material from the "Farmers Market Sauté" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
