Basic Crockpot Beans
Ingredients
- 2 onions, chopped
- 2-3 cloves garlic
- 1 lbs dry beans|dried beans, soaked 4 hours or over night
- 1-2 bay leaf|bay leaves
- water to cover ==
- 1 tsp dried cumin
- 1 tsp paprika
- ¼ tsp cayenne pepper
- 1-2 tbsp soy sauce
- a few chile peppers, chopped
- chopped green bell pepper|green pepper
- can chopped tomatoes
- some frozen corn (good with black beans)
- ½ tsp liquid smoke tastes good added. ==
- 1 tsp cumin
- 1 can chopped green chilis
- chopped green bell pepper|green pepper
- 1 tbsp soy sauce (good with cannellini bean|white beans) ==
- 1-2 tbsp soy sauce
- ¼ cup molasses
- ¼ tsp cayenne pepper
- ½ tsp dried mustard (good with pinto bean|pinto or black-eyed peas)
- Put in crockpot and cook about 4-6 hours on high or overnight on low. Dry beans|Beans should be soft (navy bean|small white beans take longest, pinto beans shorter)
- Add spices, veggies, etc. (see variations above) cook about another hour.
This article uses material from the "Basic Crockpot Beans" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
