Fiery Fruit and Peanut Salsa
Ingredients
- ¼ cup dry roasted peanuts, coarsely chopped
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- ¼ cup Thai fish sauce
- 2½ teaspoons grated lime zest
- ¼ cup fresh lime juice
- 1 jalapeño pepper|jalapeno pepper, seeded, deveined and minced
- ½ cup minced fresh cilantro
- 1½ cups honeydew melon, peeled, seeded and cut into ¼ inch dice
- 1½ cups of cantaloupe, peeled, seeded and cut into ¼ inch dice
- ½ cup coarsely chopped Italian parsley
- Preheat the oven to 350°F.
- Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.
- Set aside to cool.
- Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalapeno, and cilantro in a large glass or ceramic bowl.
- Add the peanuts, honeydew, cantaloupe, and parsley.
This article uses material from the "Fiery Fruit and Peanut Salsa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
