Finnish Creamy Pea Soup
Recipe Description
12 servingsIngredients
- 4 cups dried green split peas|split green peas, washed
- 8 cups water
- 3 tablespoons butter, melted
- 1 tablespoon prepared mustard|prepared hot mustard
- salt and pepper
- ½ cup light whipping cream|whipping cream (35%)
- Soak pea overnight.
- Rinse and drain.
- In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
- Puree the soup and add butter, sal tand pepper, and mustard.
- Cook, stirring oftne over medium heat, 10 minutes.
- Adjust seasoning.
- Serve with light whipping cream|whipping cream.
This article uses material from the "Finnish Creamy Pea Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
