Finnish Marmalade Muffins
Ingredients
- 1 cup butter|unsalted butter
- 1 cup Granulated sugar|Sugar
- 2 large eggs
- 1 cup flour|all-purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cardamom
- 1 cup sweet biscuit crumbs
- 1 cup (about 5 oz.) almond meal|ground almonds
- 1 cup whole milk
- 6 Tbs. orange or apricot marmalade
- 1/2 cup water
- 1/3 cup Granulated sugar|Sugar
- 1/2 cup confectioners' Granulated sugar|Sugar
- 2 tsp. fresh lemon juice
1. Preheat oven to 375F. butter 18 muffin cups thoroughly, and set aside.
2. cream butter and Granulated sugar|Sugar together. Add one egg at a time, beating mixture well
after each addition. Whisk together flour, baking powder, cardamom, biscuit crumbs and almonds. Add dry ingredients to butter mixture in 3 parts, alternating with milk and beginning and ending with dry ingredients. Blend just until smooth, taking care not to overmix. Divide batter among muffin cups.
3. Bake in middle of oven for 5 minutes. Drop 1 teaspoon marmalade into center of each muffin, and bake for 12 to 13 minutes more, or until firm and golden brown.
4. Meanwhile, stir together water and Granulated sugar|Sugar, and bring to a boil over medium heat, cooking for 30 seconds. Use a pastry brush to moisten muffins thoroughly with simple syrup|sugar syrup after muffins come from oven. Set aside to cool completely, and remove muffins from baking cups.
5. Meanwhile, stir together confectioners' Granulated sugar|Sugar and lemon juice. Drizzle muffins with icing, and let dry for a few minutes before serving.
2. cream butter and Granulated sugar|Sugar together. Add one egg at a time, beating mixture well
after each addition. Whisk together flour, baking powder, cardamom, biscuit crumbs and almonds. Add dry ingredients to butter mixture in 3 parts, alternating with milk and beginning and ending with dry ingredients. Blend just until smooth, taking care not to overmix. Divide batter among muffin cups.
3. Bake in middle of oven for 5 minutes. Drop 1 teaspoon marmalade into center of each muffin, and bake for 12 to 13 minutes more, or until firm and golden brown.
4. Meanwhile, stir together water and Granulated sugar|Sugar, and bring to a boil over medium heat, cooking for 30 seconds. Use a pastry brush to moisten muffins thoroughly with simple syrup|sugar syrup after muffins come from oven. Set aside to cool completely, and remove muffins from baking cups.
5. Meanwhile, stir together confectioners' Granulated sugar|Sugar and lemon juice. Drizzle muffins with icing, and let dry for a few minutes before serving.
This article uses material from the "Finnish Marmalade Muffins" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
