Finnish Summer Soup
Recipe Description
Servings: 5Ingredients
- 2 c water
- 1/2 Cauliflower (cut to flowerettes)
- 6 x Small thin skinned potatoes*
- 1 t salt
- 1/8 t white pepper
- 2 T butter or margarine
- 6 x Small boiling onions **
- 12 x Young fresh baby carrots ***
- 1/2 lb Young fresh green beens ****
- 2 c Fresh sshelled tiny Peas
- 2 c Half and half (light cream)
- 3 T All purpose flour
Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat;
cover and simmer for 5 minutes. Add salt, pepper, butter, onions,
carrots,green beans and Cauliflower; simmer for 8 more minutes. Add Peas and cook
for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir
into simmering vegetables. Cook, stirring until soup slightly thickened
(about 5 minutes) Serving size: 1-2/3 cup
May be served with open faced sandwiches of cream cheese on Rye, decorated
with sliced vegetables.
cover and simmer for 5 minutes. Add salt, pepper, butter, onions,
carrots,green beans and Cauliflower; simmer for 8 more minutes. Add Peas and cook
for another 2 minutes or until vegetables are crisp-tender.
In a small bowl, stir together half and half and flour until smooth; stir
into simmering vegetables. Cook, stirring until soup slightly thickened
(about 5 minutes) Serving size: 1-2/3 cup
May be served with open faced sandwiches of cream cheese on Rye, decorated
with sliced vegetables.
This article uses material from the "Finnish Summer Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
