Flea Hater's Dog Biscuits

Recipe Description

Brewers yeast is a natural anti-flea remedy.

Ingredients

  • 1 cup flour
  • 1/4 cup wheat germ
  • 1/4 cup brewer's yeast (available at health-food stores)
  • 1 teaspoon salt
  • 1 tablespoon plus 1 1/2 teaspoons canola oil
  • 1 clove garlic, chopped medium
  • 1/2 cup chicken stock plus 3 tablespoons for basting

Directions

1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer's yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.



2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer

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This article uses material from the "Flea Hater's Dog Biscuits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License