Bayou Salad
Recipe Description
Makes 6 servings.Ingredients
- 1 pound (2½ cups) peeled cooked crawfish tails
- 2 cups cooked rice
- 1 cup sliced celery
- ½ cup quartered cherry tomatoes
- ½ cup mayonnaise
- lemon juice to taste
- salt and pepper to taste
- lettuce leaves
- Combine rice, crawfish, celery, and cherry tomatoes in large bowl.
- Blend mayonnaise, lemon juice, salt and pepper; toss lightly with rice mixture.
- Chill. Serve on lettuce leaves, if desired.
This article uses material from the "Bayou Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
