BBQ Pork Chops

Recipe Description

Nothing quite like a succulent Pork chop on the BBQ


  • NZ Pork chops
  • Marinade:
  • option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning option 2 - equal parts Lee Kum Kee soy sauce and ginger ale option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
  • Fresh Herbs
  • BBQ Sauce - Lee Kum Kee Hoisin Sauce


Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.

Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
This article uses material from the "BBQ Pork Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License