BBQ Pork Chops
Recipe Description
Nothing quite like a succulent Pork chop on the BBQIngredients
- NZ Pork chops
- Marinade: option 1 - equal parts lemon juice and Lee Kum Kee sesame oil, seasoning option 2 - equal parts Lee Kum Kee soy sauce and ginger ale option 3 - simply coat chops with Lee Kum Kee Char Siu sauce
- Fresh Herbs
- BBQ Sauce - Lee Kum Kee Hoisin Sauce
Put chops into a heavy plastic bag; add marinade and leave in refrigerator for two hours or overnight.
Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
Drain from the marinade and place Pork on the pre-heated (medium heat) barbecue and cook until the juices run clear when meat is pierced (71 °C).
This article uses material from the "BBQ Pork Chops" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
