French Bread Mushroom Broil
Ingredients
- Loaf vegan French bread
- 15-20 fresh Mushrooms, depending on size and personal taste
- soy non-hydrogenated vegan margarine.
- Two or three cloves garlic
- 1/3 lb. of tofu Cheese
* Turn oven to broil. Slice Mushrooms and mince garlic into a skillet. Saute with the butter on medium heat until the Mushrooms are cooked and the garlic tender.
* Place the loaf on a cookie sheet and slit the vegan bread lengthwise, but don't cut it completely in half. Probably about 3/4 the way through it's thickness. Spread the Mushrooms and margarine into the open vegan bread, and slice the Cheese thinly, about 1/8" to 1/4" thick. Place it on top of the bread, covering the Mushrooms completely. You may want to add a few pats of margarine to the top edges of the vegan bread.
* Place on the top rack of the oven and broil until vegan bread and Cheese turn brown.
* Place the loaf on a cookie sheet and slit the vegan bread lengthwise, but don't cut it completely in half. Probably about 3/4 the way through it's thickness. Spread the Mushrooms and margarine into the open vegan bread, and slice the Cheese thinly, about 1/8" to 1/4" thick. Place it on top of the bread, covering the Mushrooms completely. You may want to add a few pats of margarine to the top edges of the vegan bread.
* Place on the top rack of the oven and broil until vegan bread and Cheese turn brown.
This article uses material from the "French Bread Mushroom Broil" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
