French Onion Soup V
Recipe Description
Cooking, Canadian Diabetes Association* 4 servings
Ingredients
- 1 tbsp butter
- 1 large onion, sliced thin
- 2 tsp flour
- ¼ cup dry white wine
- 5 cup water
- 4 tsp beef bouillon, or cubes
- freshly ground pepper
- 4 slice French bread
- 1 cup Swiss cheese, shredded
- Melt butter in large saucepan.
- Add sliced onion, cover, cook over low heat about 5 minutes until onion is tender.
- Remove lid, increase heat to high.
- Cook and stir until onions are golden.
- Reduce heat, stir in flour and wine.
- Simmer 1 minute.
- Add water and bouillon cubes.
- Bring to a boil, reduce heat and simmer 5 minutes.
- Season to taste with salt and pepper.
- Place bread slices in 325°F oven 5 minutes to dry.
- Pour soup into 4 heated ovenproof bowls.
- Place a slice of bread on top of each; allow bread to soak up soup, then cover with ¼ cup cheese per bowl.
- Bake at 325°F for 25 - 30 minutes until cheese is lightly browned.
This article uses material from the "French Onion Soup V" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
