Fresh Fruit With Lemon Creme
Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup lemon curd or tangerine curd or lime curd
- 1 tablespoon fat-free half-and-half ==
- 1 small honeydew melon, peeled, sliced
- 2 cups cantaloupes, peeled, sliced
- 3 kiwi|kiwi fruits, peeled, sliced thin
- 1 cup fresh strawberries, hulled and halved
- lemon peel (optional)
- lime peel (optional)
- Combine all dressing ingredients in small bowl with wire whisk.
- Cover; refrigerate 1t least 30 minutes.
- Meanwhile, just before serving, arrange fruit on serving platter.
- Serve with dressing; garnish with lemon peel or lime peel, if desired.
This article uses material from the "Fresh Fruit With Lemon Creme" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
