Fresh Green Salad with Fruits and Nuts
Ingredients
- 1 small chicory (chicory|curly endive)
- 2 each Belgian endive
- 1 large Apple, peeled
- 1 cup shredded Cheese
- 1 cup walnuts, roughly chopped
- 4 tbsp olive oil
- 2 tbsp cream
- 3 tbsp lemon juice
- 1 tsp mustard
- 2 tsp chopped parsley
- salt and pepper
Wash the chicory and Belgian endives.
Cut into smaller salad-sized pieces.
Cut the Apples into small 1/2 inch slices.
For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl.
Season with salt and pepper.
In a salad bowl, mix together the vegetables, Apples, and walnuts.
Add the Cheese and dressing.
Toss and serve with roast Turkey and mashed potatoes.
Cut into smaller salad-sized pieces.
Cut the Apples into small 1/2 inch slices.
For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl.
Season with salt and pepper.
In a salad bowl, mix together the vegetables, Apples, and walnuts.
Add the Cheese and dressing.
Toss and serve with roast Turkey and mashed potatoes.
This article uses material from the "Fresh Green Salad with Fruits and Nuts" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
