Fruit à la Russe
Ingredients
- 1 cup non-fat milk
- 1 egg
- 2 tbsp fructose
- ¼ tsp vanilla
- ½ tsp rum extract
- 3 California nectarine
- 6 fresh California plum
- In top of double boiler, scald milk.
- Slowly add a
This article uses material from the "Fruit à la Russe" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
