Fruit Cake Delight
Ingredients
- 3 c. sifted flour
- 6 beaten eggs
- 1 tsp. baking powder
- 1/2 c. orange juice
- 1/4 tsp. salt (if using butter|unsalted butter)
- 2 c. blanched almond meal|ground almonds
- 11/2 tsp. powdered cinnamon
- 11/2 c. cashew nuts
- 1/2 tsp. powdered cloves
- 1/2 c. peanuts
- 1 tsp. powdered nutmeg
- 1/2 c. candied pineapple
- 1 c. butter
- 1/2 c. candied orange
- 1/2 c. mango chutney
- 1 box currants or Raisins
- Thoroughly mix flour, baking powder, salt and spices and sift three times. Beat butter until smooth and light, add in Granulated sugar|Sugar gradually, then, still beating, eggs, juice, nuts, chutney, candied fruit and finally the flour, beating slowly.
- Pour into buttered loaf pans lined with buttered paper. Bake in slow oven (300 degrees) about two hours. In small molds, bake about 25 minutes. Remove paper and cool on rack.
This article uses material from the "Fruit Cake Delight" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
