Fruit Cake I

Recipe Description

In Romanian: Prajitura cu fructe I

Cream the butter with the granulated sugar|sugar, add the yolks one by one, mixing continuously, then vanilla, flour and finally, the whipped egg whites. butter a deep pan and fill with slightly less than half of the batter.
Bake at medium heat.
When almost done, remove from the oven and quickly place a layer of fruit (raspberries or strawberries, sour cherry|sour cherries or apricots).
Pour the rest of the batter to cover the fruits and bake again.
When done, invert onto a wooden cutting board, cover with a cloth and let cool.
Cut into rectangles or squares (not too big).
Sprinkle powdered sugar|confectioner's sugar on top.

This article uses material from the "Fruit Cake I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License