Fruit Crisp I
Ingredients
- 5 cups sliced, peeled apples or pears
- ? cup raisins
- 4 tablespoons granulated sugar|sugar
- ½ tablespoon ground cinnamon
- ½ cup regular rolled oats (shurbah)
- ½ cup packed brown sugar (granulated sugar|white sugar can be substituted)
- ¼ cup all-purpose white flour
- ¼ teaspoon ground cinnamon
- ¼ cup margarine or butter
- ¼ cup chopped nuts or coconut (optional)
- vanilla ice cream (optional)
- Place the fruit in an 8 inch round baking dish.
- Stir in the raisins, granulated sugar|sugar and ½ tbsp.
- Ground cinnamon.
- For the topping, in a mixing bowl combine the oats, brown sugar, flour, and ¼ teaspoon ground cinnamon.
- Cut in softened (room temperature) margarine or butter until the mixture resembles coarse crumbs.
- Stir in the nuts or the coconut (optional).
- Sprinkle topping over the fruit mixture.
- Bake in a 375°F oven for 30 to 35 minutes or until the fruit is tender and the topping is golden.
- Serve warm , topped with a spoon of vanilla ice cream.
- Easy and delicious!
This article uses material from the "Fruit Crisp I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
