Fruit Pastille
Ingredients
- 1 measure gin
- ½ measure dry vermouth
- 3 dashes blue curaçao liqueur
- 3 dashes grenadine syrup
- fill with orange juice
- ice cubes
- Use a glass and fill it with ice cubes.
- Pour over some gin and then dry vermouth.
- Fill the glass with orange juice.
- Serve with a straw.
This article uses material from the "Fruit Pastille" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
