Beef Elegante over Rice
Ingredients
- 8 ounces Beef round Steak, thinly sliced or 2 Beef cubed steaks, about 4 ounces each
- 2 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1/4 cup chopped Onion
- 2 tablespoons dry red wine (optional)
- 3/4 cup beef broth*
- 1/2 cup fresh sliced Mushrooms**
- 1 1/2 cups hot cooked rice
- Tenderize Steak or pound with meat mallet or edge of saucer until thin. Cut into thin strips about 2-inches long.
- Coat with flour mixed with salt and pepper.
- Heat oil in 8-inch skillet. Add meat and brown on all sides over high heat.
- Reduce heat, add Onion and cook 2 to 3 minutes. Stir in wine, broth and Mushrooms. Bring to a boil.
- Reduce heat, cover, and simmer 20 to 30 minutes or until meat is tender. Serve over beds of fluffy rice.
This article uses material from the "Beef Elegante over Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
