Garden Dagwood Wrap with Avocado
Ingredients
- 6 Pounds Hass Avocado|California avocados, diced
- 1 ½ Cups Herbed vinaigrette
- 24 Large flour tortillas*
- 36 oz Pickled sweet peppers, cut into strips
- 4 ½ Pounds mozzarella Cheese, thinly sliced
- 1 ½ Pounds sun-dried tomatoes|dried tomato (packed in oil), cut into strips
- 1 Pound red onion, thinly sliced
- arugula or baby spinach - as needed
- *Large sandwich rolls may be substituted
JUST BEFORE SERVICE
Mix avocado with vinaigrette; reserve.
PER ORDER
Layer 1/2 cup avocado mixture, 1-1/2 ounces pickled pepper, 3 ounces Cheese, 1-1/2 ounces artichoke hearts, 1 ounce sun-dried tomatoes|dried tomato, 1/2 ounce red onion and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
Mix avocado with vinaigrette; reserve.
PER ORDER
Layer 1/2 cup avocado mixture, 1-1/2 ounces pickled pepper, 3 ounces Cheese, 1-1/2 ounces artichoke hearts, 1 ounce sun-dried tomatoes|dried tomato, 1/2 ounce red onion and arugula down center of tortilla or on the bottom of the roll. For wrap, fold in sides; roll tightly. For sandwich, cover with top of roll.
This article uses material from the "Garden Dagwood Wrap with Avocado" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
