Garden Fresh Seafood and Avocado Salad
Ingredients
- Dressing:
- Blend together:
- ½ Cup plain yogurt
- ½ Cup low fat Mayonnaise
- ¼ Cup prepared salsa (homemade or commercial)
- ¼ tsp seasoning salt (to taste)
- Salad:
- 1 package Ready Pac Salad Lafayette
- 1 Cup shredded cooked crab
- 1 small bell pepper thinly sliced
- 2 green onions thinly sliced
- 1 cucumber thinly sliced
- 1 small can of sliced black olives
- 16 large cooked Shrimp
- 1 large tomato sliced
- 2 medium avocados sliced
- 2 hard boiled eggs sliced
Toss the first 6 ingredients together and divide between 4 plates.
Divide the Shrimp, tomato, avocado and eggs into equal portions and lay in a fan shape atop each salad.
Serve with the dressing on the side and with garlic Cheese toast.
Divide the Shrimp, tomato, avocado and eggs into equal portions and lay in a fan shape atop each salad.
Serve with the dressing on the side and with garlic Cheese toast.
This article uses material from the "Garden Fresh Seafood and Avocado Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
