Garden Rice
Recipe Description
Makes 8 servings.Ingredients
- 1 tablespoon vegetable oil
- ½ cup chopped onion
- 1 x 10-ounce package frozen peas and carrots, thawed
- 1 x 10-ounce package frozen broccoli, thawed
- 1 x 8¾-ounce can corn, drained
- 3 cups cooked rice
- 1 tomato, chopped
- 1 teaspoon garlic salt
- ¼ teaspoon ground black pepper
- Heat oil in large skillet. Sauté onion until crisp-tender.
- Add broccoli, peas and carrots and corn. Stir; heat thoroughly.
- Add rice, tomato, garlic salt and pepper, stir until well blended.
This article uses material from the "Garden Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
